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February 15, 2009
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Maybe I should have named this:  Just Another Way to Use Basic Dough!  Ever since I learned to make this dough, I can’t stop using it!  It’s so easy and tastes so scrumptious!  I made three different pizzas with it.  That little guy in the background is actually my favorite.  He’s the runt of the litter!  Really, I just had too much dough for the other two pies:  we don’t really like our pizzas too thick,  so I had enough dough left over from the recipe to make that little cutie!  And, as it turned out, it was my favorite topping!!  Of course, because it was the smallest!

Such is my life.


basic dough  ( you can find it on other recipes here or simply go to the limeandlemon blog and you can see it step-by-step)

1 tablespoons fresh rosemary,  chopped and added to the dough

Pizza # 1 Topping:

6 plum tomatoes, sliced

8 slices Swiss cheese

8 slices deli-ham, thinly sliced

1 tablespoon dried basil

Pizza #2 Topping:

6 plum tomatoes, quartered

1/2 to 1 lb.  mozzarella

1 teaspoon oregano

Pizza #3  Topping:

1/2 cup mozzarella,  grated

1 cup fresh ricotta

2 tablespoons fresh parsley, chopped


After making the dough,  roll it out to fit whatever pan you are using.  Top with any of the toppings listed here, or whatever combination you like best.  Bake in a pre-heated, very hot  ( 400 degrees ) oven until edges are nice and brown.

My personal favorite  was the ricotta ~ mozzarella mixture.

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